Eigenschaften
Rein pflanzliche Lebensmittel
Balsamicozwiebeln
Beliebte Kombinationen
Nährwerte
Allergene
Schwefeldioxid und Sulphite in Konzentrationen von mehr als 10 mg/kg oder 10 mg/l
Eigenschaften
Rein pflanzliche Lebensmittel
Balsamicozwiebeln
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Produktinformationen
Nährwerte
Sensorik
Lebensmittelrecht und Verpackung
Der Artikel entspricht in vollem Umfang den Anforderungen des europäischen und des deutschen Lebensmittelrechtes. Ebenso erfüllen die Verpackungsmaterialien die Anforderungen der Verordnung EG (Nr). 1935/2004 und der Verordnung EU (Nr). 10/2011, entsprechende Konformitätserklärungen liegen uns vor.